10 Lines on Eggplant
Eggplant is a vegetable that comes in various shapes and sizes.
It has smooth and shiny purple skin, and it belongs to the nightshade family.
Eggplants are rich in vitamins, minerals, and antioxidants that are good for our health.
They are often used in cooking and can be grilled, roasted, or fried.
The inside of an eggplant is soft and creamy, with tiny edible seeds.
Some people describe its taste as mild and slightly bitter.
Eggplants are a good source of fiber, which helps with digestion.
In some countries, eggplant is known by different names like aubergine or brinjal.
It is a versatile vegetable that can be used in various dishes such as curries, stir-fries, and casseroles.
Including eggplant in our diet adds color, flavor, and nutrition to our meals.
